by soaking sticky rice right away and after that steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Close to the finish with the cooking process, we insert some fats, including oil, rooster fat or coconut milk, to help make xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?: